Supports every order type
Dine-in, takeaway, delivery, and aggregator orders — all in one unified view.
POS
Every order moves through a documented lifecycle from open to close. Cancellations and refunds — full or partial — sit behind role-based permissions with a permanent audit trail.
Dine-in, takeaway, delivery, and aggregator orders — all in one unified view.
Items, modifiers, payment method, cashier, table, amount — all visible and searchable.
Refund a single item or modifier without voiding the entire ticket.
Cashiers cannot cancel without manager approval. Every cancellation is tied to the person who approved it.
Every refund and cancellation is logged with timestamp, user, and reason — nothing disappears.
Every refund flows immediately into invoicing — no manual journal entries needed.
Cancellation flow
Cancelling an order requires a specific permission. The system asks for a reason and records the user and timestamp. The order stays in the log marked as cancelled — it is never deleted. This protects you from internal theft and keeps your accounting clean.
Partial refunds
A guest complained about one dish out of five? Refund just that line — the rest of the ticket is untouched. The system recalculates VAT on the refunded portion and issues a credit invoice that matches ZATCA requirements.
Searching orders
Search by order number, guest name, table number, or payment method. Filter by branch, cashier, or date range. Useful for customer service, audits, and shift closing.
Fast interface to take orders and payments during the rush.
Categories, modifiers, combos, and flexible pricing.
Smart system that cuts wait time and manages the waiting list.
Interactive floor map for your dining room and sections.
Book tables by date and time, with confirm, seat, and no-show flow.
Recurring packages that turn visitors into regulars.
E-invoicing certified for Phase 1 and Phase 2.
Every order documented, every refund justified, every cancellation approved. The way it should be.
Just one intro call. No spam, ever.
Answers about order management and refunds.
Yes — dine-in, takeaway, and delivery, each with its own flow and reports.
Yes. Refunds work at the line-item level — refund one dish from a ten-item ticket without voiding the whole order.
Every refund is logged with a full audit trail (who, when, which line) and surfaces in a dedicated report at any time.
Yes, with manager permission. The change is logged and the kitchen gets an immediate alert so nothing slips.
Yes. The cashier stores orders and payments locally and syncs them as soon as the network returns — no data lost.